About Us
Reduce your energy costs.
Increase your profit margins.
Run a more efficient and reliable refrigeration system.
That’s the value Entarctic Group delivers—through deep technical expertise that turns efficiency into measurable business results.
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With over 25 years of experience in refrigeration, we have partnered with numerous companies, primarily in cold logistics providers and food manufacturing industries, to implement solutions that deliver long-term performance.​ ​Our shared-energy partnership model allows clients to enjoy immediate and sustained energy savings, with no compromise to their operations, and yet able to continue owning a more robust refrigeration system.
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In Numbers
25
Years of Cumulative Experience
125
Projects Successfully Delivered to Satisfied Clients
8
Countries Across Asia
$30 M
Cumulative Cost Savings Achieved for Our Clients
75,000
Metric Tons of CO2eq Abated for Our Planet
Our Market Sectors
Cold Chain Logistics
&
Refrigerated Warehouses
Food Processing & Storage
(incl. Beef, Pork, Poultry, Dairy, Fish, Seafood)
Ingredients & Beverage Production, Breweries
In Numbers
What we do
Our 3-Step Shared-Savings Service
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01
Health Check
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FREE site visit to assess condition of existing systems
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Provide client a Health Check Report
02
Baseline
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Provide Preliminary Energy Assessment to establish Baseline (current) energy consumption
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03
Implementation
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Multiple visits to premise to optimize system performance
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Savings in energy bills will be shared between client and us during contract period
YOUR ADVANTAGES
* To be final determined based on shared savings split
Pure Savings
No Capital Upfront *
Enjoy Lower Total Cost of Ownership
Enjoy continuous energy savings even when contract ends
Own a more improved and optimized system
No direct consultancy fees needed
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Our Clients
COLD CHAIN LOGISTICS
POULTRY & MEAT PROCESSING
FISH & SEAFOOD PROCESSING
FOOD & INGREDIENT PRODUCTION
COFFEE & BEVERAGES PRODUCTION
PHARMACEUTICALS
HOSPITALITY
Meet the Team
Member of:
Jean-Marie Martineau
Principal Consultant
The expert in commercial and industrial refrigeration.
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Jean-Marie brings over 25-years of technical experience with HVAC& Refrigeration systems in cold storage and distribution centres, food processing and temperature-controlled facilities.
His business experience spans the entire customer journey, from consulting to design and deployment. Being a fervent energy conservationist, he has further achieved accreditation as Energy Efficiency Optimization Assessor (EEOA) and Singapore Certified Energy Manager (SCEM). Issued by NEA Singapore and Institute of Engineering Singapore (IES), both highly coveted qualifications prove his capability to execute energy audits, technical assessment and financial analysis (TCO) of energy efficiency projects.
